Effects of cassava varieties and processing methods on tapioca: a thesis submitted to the postgraduate school UNAAB in partial fulfillment of the requirement or the degree of Master of Science in food quality control and assurance
Material type:
TextPublication details: Abeokuta UNAAB 2003Description: xii,92p.;illSubject(s): LOC classification: - 9TP416.T3. O5 2003
| Item type | Current library | Status | Barcode | |
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Books
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Main LIbrary | Available | 2025-211444 |
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