Image from Google Jackets
Image from OpenLibrary

Effects of cassava varieties and processing methods on tapioca: a thesis submitted to the postgraduate school UNAAB in partial fulfillment of the requirement or the degree of Master of Science in food quality control and assurance

By: Material type: TextPublication details: Abeokuta UNAAB 2003Description: xii,92p.;illSubject(s): LOC classification:
  • 9TP416.T3. O5 2003
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Status Barcode
Books Main LIbrary Available 2025-211444

There are no comments on this title.

to post a comment.