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Nutritional biochemistry : current topics in nutrition research / edited by Chad Cox, PhD.

Contributor(s): Material type: TextDescription: xxxii 269 pages : illustrationsISBN:
  • 9781771881456 (acidfree paper)
  • 1771881453 (acidfree paper)
Subject(s): DDC classification:
  • 612.3
LOC classification:
  • QP141 .N858 2016
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-212396

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