Nutrition as a national priority: proceeding of a one-day seminar arranged by the food science and applied nutrition unit, university of ibadan/ edited by Osifo,B.O.A , Ajayi,O.A and Omololu,A
Material type:
TextPublication details: Ibadan University of ibadanDescription: v,;49pSubject(s): LOC classification: - TX360.5.N8
| Item type | Current library | Status | Barcode | |
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Books
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Main LIbrary | Available | 2025-212848 |
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