Fish processing technology / 
edited by G.M. Hall. 
 - 1st ed. 
 - London :  New York :  Blackie ;  VCH,  1992. 
 - xiii, 309 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0216933242 (Blackie) 1560815922 (VCH) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing.<br/>Fishery technology.
<br/><br/><label>LC Class. No.: </label>SH335  / .F628 1992