Alais, C/Linden, G <br/><br/>
Food chemistry  

 - Maryland   Aspen  1991 
 - 222p  pbk 
<br/><br/><label>ISBN: </label>0834213168 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food-composotion --Biochemistry 
<br/><br/><label>LC Class. No.: </label>TX545 A4  / 1991