Jacobs, M.B <br/><br/>
the chemical analysis of foods and foods products 
M.B Jacobs 
 - 3rd.ed. 
 - New Delhi  CBS Publishers  1973 
 - xxii,: 970p.:  ill.; 
<br/><br/><label>ISBN: </label>8123906439 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --analysis<br/>Chemistry--analytic