Montville, Thomas J. <br/><br/>
Food microbiology :  an introduction / 
Thomas J. Montville and Karl R. Matthews. 
 - 2nd ed. 
 - Washington, DC :  ASM Press,  c2008. 
 - xviii, 428 p. :  ill. (some col.) ; 
<br/><br/><label>ISBN: </label>9781555813963 (hardcover) 1555813968 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .M625 2008