Forsythe, S. J. <br/><br/>
The microbiology of safe food / 
S.J. Forsythe. 
 - Oxford ;  Blackwell Science,  2000. 
 - x, 412p. :ill. ;  Pbk. 
<br/><br/><label>ISBN: </label>0632054875  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115.F6 2000