O'Mahony, Michael, <br/><br/>
Sensory evaluation of food :  statistical methods and procedures / 
Michael O'Mahony. 
 - New York :  M. Dekker,  1985 
 - xv, 487p.  :ill. ;  Hbk. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0824773373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation--Statistical methods.
<br/><br/><label>LC Class. No.: </label>TX546.O4 1985 
<br/><br/><label>Dewey Class. No.: </label>664/.07