Saravacos, George D., <br/><br/>
Handbook of food processing equipment / 
by George D. Saravacos and Athanasios E. Kostaropoulos. 
 - New York :  Kluwer Academic/Plenum,  2002. 
 - xxiv, 698p. :ill. ; 
 - Food engineering series .
<br/><br/><label>ISBN: </label>0306472767 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies.
<br/><br/><label>LC Class. No.: </label>TP373.S237 2002 
<br/><br/><label>Dewey Class. No.: </label>664/.0028/4