TY  - BOOK
AU  - Saravacos,George D.
AU  - Kostaropoulos,A.E.
TI  - Handbook of food processing equipment
SN  - 0306472767
AV  - TP373.S237 2002 
U1  - 664/.0028/4 
PY  - 2002///
CY  - New York
PB  - Kluwer Academic/Plenum
KW  - Food industry and trade--Equipment and supplies
UR  - http://www.loc.gov/catdir/enhancements/fy0820/2002072776-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0820/2002072776-t.html
ER  -