Weaver, Connie, <br/><br/>
The food chemistry laboratory :  a manual for experimental foods, dietetics, and food scientists / 
Connie Weaver, James Daniel. 
 - 2nd ed 
 - Boca Raton :  CRC Press,  2003. 
 - 137p. :ill. ;  Pbk. 
 - CRC series in contemporary food science .
<br/><br/><label>ISBN: </label>0849312930  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Laboratory manuals.<br/>Food--Composition-Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TX541.W43 2003 
<br/><br/><label>Dewey Class. No.: </label>664/.07