Atlas, Ronald M., <br/><br/>
Handbook of microbiological media for the examination of food / 
by Ronald M. Atlas. 
 - 2nd 
 - Boca Raton   CRC/Taylor & Francis,  2006. 
 - xvi, 446p. :ill.;  Hbk. 
<br/><br/><label>ISBN: </label>0849335612 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Laboratory manuals.<br/>Culture media (Biology)--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>QR115.A8 2006 
<br/><br/><label>Dewey Class. No.: </label>664/.001/579