Kumar U. <br/><br/>
Mass spectrometry for food quality and safety  
U. Kumar 
 - New Delhi   Random Publications   2019 
 - vii, 298p.:ill  Hbk 
<br/><br/><label>ISBN: </label>9789352691906 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality--Evaluation<br/>Food--Quality--Technological Innovation 
<br/><br/><label>LC Class. No.: </label>TX541.K8  / 2019