TY  - BOOK
AU  - Kumar U.
TI  - Mass spectrometry for food quality and safety 
SN  - 9789352691906
AV  - TX541.K8 2019
PY  - 2019///
CY  - New Delhi 
PB  - Random Publications 
KW  - Food--Quality--Evaluation
KW  - Food--Quality--Technological Innovation
ER  -