Kumar U. <br/><br/>
Quality food preparation technique and management  
U. Kumar 
 - New Delhi   Random Publications   2018 
 - vi, 298p.:ill  Hbk 
<br/><br/><label>ISBN: </label>9789386372291 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegan Cooking <br/>Cooking (Beans)
<br/><br/><label>LC Class. No.: </label>TX 837.K8  / 2018