TY  - BOOK
AU  - Kumar U.
TI  - Quality food preparation technique and management 
SN  - 9789386372291
AV  - TX 837.K8 2018
PY  - 2018///
CY  - New Delhi 
PB  - Random Publications 
KW  - Vegan Cooking
KW  - Cooking (Beans)
ER  -