Food sovereignty, agroecology and biocultural diversity :  constructing and contesting knowledge / 
edited by Michel Pimbert. 
 - New York  Routlegde  2018 
 - xix, 337 pages :  illustrations ; 
<br/><br/> "Earthscan from Routledge"--Front cover. 
<br/><br/><label>ISBN: </label>9781138955363 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agrobiodiversity.<br/>Sustainable development.<br/>Food supply.
<br/><br/><label>LC Class. No.: </label>S494.5.A43  / F66 2018 
<br/><br/><label>Dewey Class. No.: </label>333.95/16