Babajide J.M  <br/><br/>
Formulation and biological evaluation of weaning foods from cassava(manihot esculenta) and soyabeans (glycine max)  A thesis submitted to the postgraduate school,UNAAB for a degree of master of science in food science and technology 

 - UNAAB  COLAMRCS  1998 
 - xiv,105p.:ill;  Pbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science-thesis and dissertation<br/>Cassava-thesis and dissertation<br/>Soybean-thesis and dissertation<br/>Weaning foods-thesis and dissertation
<br/><br/><label>LC Class. No.: </label>9TP374.S6.B2 1998