Formulation and biological evaluation of weaning foods from cassava(manihot esculenta) and soyabeans (glycine max) A thesis submitted to the postgraduate school,UNAAB for a degree of master of science in food science and technology - Babajide J.M (UNAAB COLAMRCS, 1998)
Keywords: Food science-thesis and dissertation; Cassava-thesis and dissertation; Soybean-thesis and dissertation; Weaning foods-thesis and dissertation