P. Jones <br/><br/>
Handbook of hospitality operations and IT 
Jones, P 
 - Oxford  Elsevier  2008 
 - xvi,432p.,ill.,  Hbk 
<br/><br/><label>ISBN: </label>9780750687539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry<br/>Food service management<br/>Hotel management
<br/><br/><label>LC Class. No.: </label>TX 911  / .H3 2008