TY  - BOOK
TI  - Food packaging hygiene
SN  - 9783319148267
AV  - TP374.B3 2015 
PY  - 2015///
CY  - New York
PB  - Springer
KW  - Food
KW  - Packaging
KW  - Safety measures
KW  - Medical microbiology
KW  - Quality control
ER  -