Desrosier, N. W. <br/><br/>
Technology of food preservation 
N. W.  Desrosier / J. N. Desrosier 
 - 4th 
 - India  CBS Publishers & Distributors  2004 
 - xv, 558p. : ill. ;  Pbk 
<br/><br/><label>ISBN: </label>8123911289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food ---Preservation
<br/><br/><label>LC Class. No.: </label>TP371.2.D4 2004