T.D, Wood,and A.V. Fisher <br/><br/>
Reducing fat in meat animal. 
Wood, T.D/ Fisher, A.V 
 - New york  Elsevier  1990 
 - xv;469p;ill.  Hbk 
<br/><br/><label>ISBN: </label>1851664556 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Animal food-- fat content
<br/><br/><label>LC Class. No.: </label>TX 556.M4 1990