TY  - BOOK
AU  - T.D, Wood,and A.V. Fisher
TI  - Reducing fat in meat animal
SN  - 1851664556
AV  - TX 556.M4 1990 
PY  - 1990///
CY  - New york
PB  - Elsevier
KW  - Meat
KW  - Animal food-- fat content
ER  -