Berk, Z. <br/><br/>
Food process engineering and technology / 
Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. 
 - 2nd 
 - Usa  Elsevier inc  2013 
 - xxix, 690p.;ill  hbk 
<br/><br/> Previously published in 2009. 
<br/><br/> "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website. 
<br/><br/><label>ISBN: </label>0124159230 9780124159235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food processing plants.
<br/><br/><label>LC Class. No.: </label>TP370  / .B4 2013