TY  - BOOK
AU  - Berk,Z.
TI  - Food process engineering and technology
SN  - 0124159230
AV  - TP370 .B4 2013
PY  - 2013///
CY  - Usa
PB  - Elsevier inc
KW  - Food industry and trade
KW  - Technological innovations
KW  - Food processing plants
N1  - Previously published in 2009
N2  - "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website
UR  - http://www.loc.gov/catdir/enhancements/fy1606/2015300526-d.html
ER  -