Dimensions of food 
Vickie A.Vaclauk/Amy C. Haynes/Marjone,N.D. 
 - 8th 
 -  CRC Taylor &Francis  2010 
 - xvii,343p.  Pbk 
<br/><br/><label>ISBN: </label>9781138631267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals<br/>Nutrition--Laboratory manuals<br/>Cooking--Laboratory manuals
<br/><br/><label>LC Class. No.: </label>TX254.V3 2010