Parker, R.  <br/><br/>
Introduction to food science 
R. Parker 
 - Albany  Delmar  2002 
 - xix, 648p. :  Hbk 
<br/><br/><label>ISBN: </label>0766813142 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade
<br/><br/><label>LC Class. No.: </label>TP370 .P3 2002