Fellows, P. <br/><br/>
Food processing technology :  principles and practice / 
P.J. Fellows, Consultant Food Technologist. 
 - Fourth edition. 
 - xxiii, 1128 pages :  illustrations (some color); 
<br/><br/><label>ISBN: </label>9780081019078 9780081005231 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .F45 2017 
<br/><br/><label>Dewey Class. No.: </label>