Williams Duea, Angela, <br/><br/>
The complete guide to food preservation :  step-by-step instructions on how to freeze, dry, can, and preserve food / 
by Angela Williams Duea. 
 - Ocala, Fla. :  Atlantic Pub. Group,  c2011. 
 - 384 p. :  ill. ; 
<br/><br/><label>ISBN: </label>9781601383426 (pbk. : alk. paper) 1601383428 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TX601  / .W55 2011 
<br/><br/><label>Dewey Class. No.: </label>