TY  - BOOK
AU  - Nielsen,S.Suzanne
TI  - Introduction to the chemical analysis of foods
SN  - 8123908318
AV  - TX545 .I5 2002
U1  - 664/.07 
PY  - 2002///
CY  - Boston
PB  - CBS Publishers
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
ER  -