TY  - BOOK
AU  - Montet,Didier
AU  - Ray,Ramesh C.
TI  - Fermented foods
SN  - 9781498740791 (pt. 1 : hardcover : alk. paper)
AV  - TP371.44 .F475 2016
U1  -   
KW  - Fermented foods
KW  - Food
KW  - Composition
KW  - Biochemistry
KW  - Biotechnology
N1  - "A Science Publishers book."
ER  -