Food microbiology :  in human health and disease / 
editor Nancy M. Khardori, Division of Infectious Diseases, Department of Internal Medicine, Eastern Virginia Medical School, Norfolk, VA, USA. 
 - vi, 186 pages ; 
<br/><br/> "A CRC title." 
<br/><br/><label>ISBN: </label>9781498708784 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases.<br/>Food--Microbiology.
<br/><br/><label>LC Class. No.: </label>QR201.F62  / F68 2016 
<br/><br/><label>Dewey Class. No.: </label>