Hulse, Joseph H. <br/><br/>
Sorghum and the millets :  their composition and nutritive value / 
Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of polyphenols by R. K. Gupta and E. Haslam. 
 - London ;  Academic Press,  1980. 
 - xvii, 997 p. :  ill. ; 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0123613507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sorghum.<br/>Millets.<br/>Plant polyphenols.
<br/><br/><label>LC Class. No.: </label>TX558.S6  / H84 
<br/><br/><label>Dewey Class. No.: </label>641.3/3171