Sobukola,P.O <br/><br/>
An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud/ 

 - Abeokuta   UNAAB   2003 
 - xi,103p,;ill  Hbk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing and storage technology - thesis and dissertation <br/>Melons- thesis and dissertation 
<br/><br/><label>LC Class. No.: </label>9SB339.S6 2004