An evaluation of the critical control points diving processing of Robo snacks from the melon seed: A thesis submitted to the postgraduate school in partial fulfilment of the requirements for the award of master science degree in food processing and storage technology in FST department in Colamurud - Sobukola,P.O (Abeokuta UNAAB, 2003)
Keywords: Food processing and storage technology - thesis and dissertation; Melons- thesis and dissertation