Fisher, Patty. <br/><br/>
The value of food / 
Patty Fisher and Arnold E. Bender. 
 - 3rd 
 - New York :  Oxford University Press,  1979. 
 - x, 208p. :ill. ;  Pbk. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>019859478X  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>LC Class. No.: </label>TX354.F5 1979 
<br/><br/><label>Dewey Class. No.: </label>641.1