Mahindin . S . N <br/><br/>
Food Science and technology, vol 11 Concept and reality. 

 - New Delhi  A P H publishing  2009 
 - xv, 284p.; ill  hbk 
<br/><br/><label>ISBN: </label>9788131304457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Toxicology<br/>Health risk assessment<br/>Epidemology