Kerry, J.P. and Ledward, D <br/><br/>
Improving the sensory and nutritional quality of fresh meat 
Joseph P, Kenny and David Ledward 
 - Boston  Woodhead  2009 
 - xxii, 664p.:ill.  Hbk 
<br/><br/><label>ISBN: </label>9781845693435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional quality -Fresh meat
<br/><br/><label>LC Class. No.: </label>QP 144 I4 2009