Kent, N. L. <br/><br/>
Technology of cereals :  an introduction for students of food science and agriculture / 
N.L. Kent and A.D. Evers. 
 - 4th ed. 
 - Oxford [England] ;  New York :  Pergamon,  c1994. 
 - xiii, 334 p. :  ill. ; 
<br/><br/><label>ISBN: </label>0080408338 (hard) : 0080408346 (flexicover) : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.<br/>Grain.
<br/><br/><label>LC Class. No.: </label>TS2145  / .K36 1994