Sweeteners :  nutritional aspects, applications, and production technology / 
edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis. 
 - Boca Raton, FL :  CRC Press,  c2012. 
 - xxiv, 452 p. :ill. ;  Hard cover 
<br/><br/><label>ISBN: </label>9781439876725 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sweetening Agents.<br/>Food Technology--methods.<br/>Nutritive Value.
<br/><br/><label>LC Class. No.: </label>TX553.A3.S8 2012 
<br/><br/><label>Dewey Class. No.: </label>664/.5