Innovations in Agricultural & Biological Engineering : Technological Interventions in Dairy Science : innovative Approaches in Processing, Preservation and Analysis of Milk Products 
Chavan, Rupesh. S. and Goyal, Megh R. (ed.) 
 - Canada  Apple Academic Press  2021 
 - xxxiii, 326p. :ill.  hbk. 
<br/><br/><label>ISBN: </label>9781771886093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products industry--Technological innovations<br/>Dairy processing<br/>Dairy processing
<br/><br/><label>LC Class. No.: </label>SF250.5.T4  / 2021