TY  - BOOK
AU  - Chavan, R. S. (ed.)
AU  - Megh, R. G. (ed.)
TI  - Innovations in Agricultural & Biological Engineering : Technological Interventions in Dairy Science : innovative Approaches in Processing, Preservation and Analysis of Milk Products
SN  - 9781771886093
AV  - SF250.5.T4 2021
PY  - 2021///
CY  - Canada
PB  - Apple Academic Press
KW  - Dairy products industry--Technological innovations
KW  - Dairy processing
ER  -