Cereal grain :  mycotoxins, fungi, and quality in drying and storage / 
edited by J. Chełkowski. 
 - Amsterdam ;  New York :  New York, NY, U.S.A. :  Elsevier ;  Distributors for the United States and Canada, Elsevier Science Pub. Co.,  1991. 
 - xxii, 607 p. :  ill. ; 
 - Developments in food science ; .
<br/><br/><label>ISBN: </label>0444885544 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Postharvest diseases and injuries.<br/>Fungal diseases of plants.<br/>Mycotoxins.<br/>Grain--Quality.<br/>Grain--Drying.<br/>Grain--Storage.
<br/><br/><label>LC Class. No.: </label>SB608.G6  / C42 1991