Toledo, R. T. <br/><br/>
Fundamentals of food process engineering 

 - 2nd 
 - New Delhi  CBS  2000 
 - xiii, 602p.: ill.;  Pbk 
<br/><br/><label>ISBN: </label>8123904983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food- processing- engineering