Akande, G.R. <br/><br/>
Proximate composition , microbiological and sensory evaluation of canned skipjack tuna katsuwonus pelamis stored at ambient and accelerated temperatures / 
by G.R. Akande,  A.O. Emokpae, E.T. Townru,  C. Ogbonna, A. Ajayi,  
 - Lagos  NIDMR  1988 
 - 12p.  Pbk 
<br/><br/><label>ISBN: </label>9782345035 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Skipjack tuna--Composition<br/>Enthynnus pelamis--Composition
<br/><br/><label>LC Class. No.: </label>9QL638.A4 1988