TY  - BOOK
AU  - McWilliams,Margaret
TI  - Foods: experimental perspectives 
SN  - 0131425366
AV  - TX531 .M38 2005
U1  - 664 
PY  - 2005///
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Cooking
UR  - http://www.loc.gov/catdir/toc/ecip0418/2004012300.html
ER  -