FAO. <br/><br/>
PHENOTYPIC CHARACTERIZATION OF ANIMAL GENETIC RESOUCES. 
FOOD AND AGRICULTURAL ORGANIZATION.  
 - ROME.  FAO.  2012. 
 - xi; 142p;ill.  pbk. 
<br/><br/><label>ISBN: </label>9789251071991. 
<br/><br/><label>LC Class. No.: </label>SF 105. 3 F7 2012.