Antimicrobials in food/ 
edited by Davidson, P.M., Taylor, T. M. and David, J.R.D. 
 - 4th 
 - Boca Raton  CRC Press  2021 
 - xv, 810p. :   ill. ; Pbk 
<br/><br/><label>ISBN: </label>9780367509835 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Anti-infectives agents
<br/><br/><label>LC Class. No.: </label>TX553.A3 .A5  / 2021